If you haven't noticed yet, most of our recipes are actually just instructional guidelines for you to follow.
I don't want you to think you messed it up just because you don't have enough of something or you'd like to keep it out of the recipe. You can do whatever in the BLEEP you want to do. We'll just off some tips and tricks along the way.
Start with ground chicken or turkey. We prefer you grind it yourself, but we know everyone isn't equipped like everyone else. If you c