If you haven't noticed yet, most of our recipes are actually just instructional guidelines for you to follow. I don't want you to think you messed it up just because you don't have enough of something or you'd like to keep it out of the recipe. You can do whatever in the BLEEP you want to do. We'll just off some tips and tricks along the way. Start with ground chicken or turkey. We prefer you grind it yourself, but we know everyone isn't equipped like everyone else. If you c

I remember working my first omelette station. The anticipation, the nervousness, but at the same time, my confidence. "Ive done this before, more than 2 at a time in fact, but doing it for strangers RIGHT IN FRONT OF THEM? I don't know about this. What if I don't make it how they want it and they see me mess up? I've messed up plenty in the past when nobody was looking, but now, people are looking. You know what? I got this. I'm just going to talk to them while I cook so they

Here you'll learn the secret to our juicy but crunchy fried chicken. Gluten free? No problem.. We got you boo boo. It all starts with our original seasoning blend. That's where this all came from. Start with whatever chicken you have available. We're not picky when it comes to the chicky. Start by safely cleaning and rinsing your chicken away from any other food or areas that won't be cooked, cleaned or sanitized afterwards . They can be a bit slimy. Most of our blends are